St. John's Riverside Hospital Medical Library Online Catalog

St. John's Riverside Hospital Medical Library

Nutrition for nursing

WY
18.2
N845
2013
c.1

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Nutrition for nursing

Assessment Technologies Institute, c2013.

vii, 155 pages ; 22 cm.

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Available

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1 copy available at St. John's Riverside Hospital Medical Library

ISBN:

978-1-56533-547-9

ISBN:

978-1-56533-547-9

LC Call No:

RT55 .N887 2013

Title:

Nutrition for nursing / editors, Derek Prater, Spring Lenox.

Edition:

Edition 5.0.

Publisher:

Assessment Technologies Institute, c2013.

Physical:

vii, 155 pages ; 22 cm.

ContentType:

text txt rdacontent.

MediaType:

unmediated n rdamedia.

CarrierType:

volume nc rdacarrier.

Series:

Content mastery series.

Notes:

"The overall goal of this Assessment Technologies Institute, LLC (ATI) Content Mastery Series module is to provide nursing students with an additional resource for the focused review of nutrition content relevant to NCLEX preparation and entry level nursing practice."--Preface.

BibliogrphyNote:

Includes bibliographical references.

Subject:

Nursing--Examinations, questions, etc.--ATI.

Subject:

Nutrition--Examinations, questions, etc.

Subject:

National Council Licensure Examination for Registered Nurses--Study guides.

Subject:

Nurses--Licenses--United States--Examinations--Study guides.

AE:PersName:

Prater, Derek.

AE:PersName:

Lenox, Spring.

AE:CorpName:

Assessment Technologies Institute.

SAE:UnifrmTitle:

Content mastery series.

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020 ISBN   $a ISBN  978-1-56533-547-9
035 System Ctrl No   $a System control number  (OCoLC)859551274
040 Cataloging Src   $a Original cataloging agency  ZCW
    $c Transcribing agency  ZCW
    $d Modifying agency  OCLCO
    $d Modifying agency  GTA
    $d Modifying agency  OCLCO
    $b Language of cataloging  eng
    $e Description conventions  rda
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050 LC Call No 00  $a Classification number  RT55
    $b Item number  .N887 2013
245 Title 00  $a Title  Nutrition for nursing /
    $c Statement of responsibility  editors, Derek Prater, Spring Lenox.
250 Edition   $a Edition statement  Edition 5.0.
260 PublicationInfo   $b Name of publisher, dist, etc  Assessment Technologies Institute,
    $c Date of publication, dist, etc  c2013.
264 ProductnNotice $a Place of prod/dist/manuf.  [Overland Park, Kan. :
    $b Name of prod./pub./dist./man.  Assessment Technologies Institute,
    $c Date of prod/dist/manuf/copyrt  ¬©2013]
300 Physical Desc   $a Extent  vii, 155 pages ;
    $c Dimensions  22 cm.
336 ContentType   $a Content type term  text
    $b Content type code  txt
    $2 Source  rdacontent.
337 MediaType   $a Media type term  unmediated
    $b Media type code  n
    $2 Source  rdamedia.
338 CarrierType   $a Carrier†type term  volume
    $b Carrier type code  nc
    $2 Source  rdacarrier.
490 SeriesStatement 1   $a Series statement  Content mastery series.
500 General Note   $a General note  "The overall goal of this Assessment Technologies Institute, LLC (ATI) Content Mastery Series module is to provide nursing students with an additional resource for the focused review of nutrition content relevant to NCLEX preparation and entry level nursing practice."--Preface.
504 BibliogrphyNote   $a Bibliography, etc. note  Includes bibliographical references.
650 Subj:Topic $a Topical term  Nursing
    $v Form subdivision  Examinations, questions, etc.
    $x General subdivision  ATI.
650 Subj:Topic $a Topical term  Nutrition
    $v Form subdivision  Examinations, questions, etc.
650 Subj:Topic $a Topical term  National Council Licensure Examination for Registered Nurses
    $v Form subdivision  Study guides.
650 Subj:Topic $a Topical term  Nurses
    $x General subdivision  Licenses
    $z Geographic subdivision  United States
    $x General subdivision  Examinations
    $v Form subdivision  Study guides.
700 AE:PersName 1   $a Personal name  Prater, Derek.
700 AE:PersName 0   $a Personal name  Lenox, Spring.
710 AE:CorpName 2   $a Corporate name  Assessment Technologies Institute.
830 SAE:UnifrmTitle $a Uniform title  Content mastery series.
852 Holdings   $a Location  SJRHM
    $h Classification part  WY 18.2 N845 2013 c.1
    $p Barcode  15477
    $9 Cost  $0.00
852 Holdings   $a Location  SJRHM
    $h Classification part  WY 18.2 N845 2013 c.2
    $p Barcode  15797
    $9 Cost  $0.00

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